Creamy Chili Con Queso

Cook ground beef in a large saucepan over medium-high heat until browned, breaking it apart into small pieces as it cooks.

Add chili powder, cumin, and garlic powder to the saucepan with the cooked ground beef. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.

Add diced onion and green chilies to the saucepan with the ground beef mixture. Cook until the onion is translucent.

Stir in beef broth, diced tomatoes, and salt. Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally.

In a separate saucepan, melt 1 cup of cheddar cheese over low heat, stirring constantly.

Once the cheese is melted, stir in half-and-half or heavy cream. Cook for an additional 2-3 minutes, or until the mixture thickens and becomes creamy.

To assemble the chili con queso, add the cheesy mixture to the saucepan with the ground beef mixture. Stir until well combined.

Add the remaining cup of cheddar cheese and 1 cup of Monterey Jack cheese to the saucepan. Stir until the cheese is melted and the chili con queso is heated through.